We are passionate about naturally produced wine, local mixology and fizzy alcohol-free home-made drinks. Because fermenting skills and mixing skills combined can generate an unbelievable opportunity for a romantic journey through culture and flavours.

Fermentation in our beverage selection is also an incredible technique for us to prevent food-waste and generate new low-impact outcomes to elevate your dining-experience to a next level.

BRENSO. relentlessly pursues quality, prioritizing passion over branding, industrialization, and standardization.

We perceive wine on a visceral level.

We embrace wines crafted by small producers, products deeply rooted in their terroir, and wines brimming with character.

With unwavering dedication, we carefully select our wines based on the needs and rhythm of the natural environment and the individuals involved in the wine-value chain, as well as our personal preferences.

Lorenzo Belli