BRENSO. is a food project that operates with a sustainable approach towards the natural ecosystem and the workers involved in the food value chain. In order to comprehend the meaning of sustainability in the gastronomic industry, we firmly believe in adopting a zero-waste mentality. By examining what ends up in our trash bins, we can take the first step towards initiating a revolution and effecting change.
Both walk-ins and reservations are welcome.
For reservations, call +41 44 291 00 88 or reserve online with Aleno.